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기타 | Monthly Global news(4)

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작성자 관리자 작성일14-04-11 14:18 조회20,302회 댓글0건

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CTCF2 에서는 매월 기능성식품 관련 해외 주요뉴스를 선정하여 여러분께 소개해드립니다.


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주제 기사 출처 게재날짜 기사원문
1 Cut sugar consumption by half: WHO The Times of India 2014-3-7(Friday) More
2 Fat in, sugar out: Label creates new food hierarchy BBC News 2014-3-7(Friday) More
3 Food safety is color-blind USA Today 2014-3-10(Monday) More
4 The Fat Drug The New York Times 2014-3-10(Monday) More
5 Steel-Cut Oats With Amaranth Seeds, Chia Seeds and Blueberries The New York Times 2014-3-11(Tuesday) More
6 Older binge drinkers face a higher death risk than those who spread their drinking out The Washington Post 2014-3-11(Tuesday) More
7 Children's diets 'far too salty' BBC News 2014-3-13(Thursday) More
8 An Invitation for Change Dr.Fuhrman’s TM How to live, for life 2014-3-13(Thursday) More
9 The ultimate eco-move: Food in edible containers USA Today 2014-3-14(Friday) More
10 The Risk of High-Protein Diets The Wall Street Journal 2014-3-14(Friday) More
11 GM crops: UK scientists call for new trials BBC News 2014-3-14(Friday) More
12 Takeaway food doubles obesity risk The Times of India 2014-3-17(Monday) More
13 Boost Your Brain Power with Smart Foods The Times of India 2014-3-17(Monday) More
14 Ancient Grains for Breakfast The New York Times 2014-3-17(Monday) More
15 States resist food stamp cuts USA Today 2014-3-18(Tuesday) More
16 Foods to protect us from fine particles The Times of Korea 2014-3-18(Tuesday) More
17 Sorting Out the Risks of Fish The New York Times 2014-3-18(Tuesday) More
18 Spot-on critique of anti-GMO activists demonstrates their anti-human health agendas American Council of Science and Health. 2014-3-19(Wednesday) More
19 Study: Fried food more fattening depending on genes USA Today 2014-3-19(Wednesday) More
20 Some lots of Simply Lite brand dark chocolate recalled U.S. Food and Drug Administration 2014-3-19(Wednesday) More
21 Whole Grains, Fiber, and Colon Cancer: Some Whole Grains are More “Whole” Than Others Dr. Fuhrmans TM ,How to live, for life 2014-20(Thursday) More
22 Study Questions Fat and Heart Disease Link The New York Times 2014-20(Thursday) More
23 How to apply five elements to your daily life - food and health The Korea Times 2014-3-21(Friday) More
24 Health Food for Foodies The Wall Street Journal 2014-3-21(Friday) More
25 Inspired by Irish Soda Bread The New York Times 2014-3-24(Monday) More
26 Too much salt eating linked to millions of heart-related deaths worldwide: study People’s Daily 2014-3-24(Monday) More
27 Chicken ‘Piccata’ With Chard or Beet Greens The New York Times 2014-3-25(Tuesday) More
28 Scientists Face Prickly Situation as They Search for the Hairless Kiwi The Wall Street Journal 2014-3-25(Tuesday) More
29 Easy Tips to Curb Your Appetite Naturally The Times of India 2014-3-26(Wednesday) More
30 Canned fruits and vegetables help increase intake American Council on Science and Health 2014-3-26(Wednesday) More
31 Foods that go a long healthy way The Times of India 2014-3-26(Wednesday) More
32 Go Gluten-free to Lose Weight? Dr.Fuhrman’s TM, How to live, for life. 2014-3-27(Thursday) More
33 hot.pngAvoid deficiency of vitamin C The Korea Times 2014-3-27(Thursday) More
34 Butter Is Back The New York Times 2014-3-28(Friday) More
35 Five foods to avoid in summer Times of India 2014-3-28(Friday) More
36 Try the magic of peppermint for health The Times of India 2014-3-31(Monday) More
37 What are healthy foods for spring time? The Korea Times 2014-3-31(Monday) More
38 FDA orders Wash.-based  smoked seafood manufacturer to cease operations FDA News 2014-4-1(Tuesday) More
39 How do anti-GMO activists appeal to America’s mothers? American Council on Science and Health 2014-4-1-(Tuesday) More


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Avoid deficiency of vitamin C

It is important to avoid a deficiency of vitamin C rather than supplementing above optimal, according to Dr. Fiona Harrison of Vanderbilt University. Her research has focused mainly on the damage vitamin C deficiency can do, not the benefits huge amounts of supplementation can have. “Changes in the brain can be slowed down with adequate vitamin C,” Harrison told The Korea Times at the Plaza Hotel, Tuesday. “We use mouse models that have specific genetic manipulations, so that we can control vitamin C levels in the brain.” She found that mice with low brain vitamin C levels develop signs of Alzheimer’s disease earlier, causing learning and memory problems, and other changes in the brain that would not be seen until many months later. “This could be relevant to humans,” she said. “Our studies do not show that vitamin C can cure Alzheimer’s and they are all pre-clinical, but it does seem to show that deficiency can speed the onset of learning and memory problems.” She explained that in the United States, statistics show that if the onset of Alzheimer’s could be slowed by five years, the number of diagnoses of cases could be cut by 50 percent. She added that vitamin C deficiency speeds up the onset of other related diseases. “Everybody ages and loses speed of processing in the brain, and changes occur, such as oxidative stress,” she said. “This happens in normal aging, but more and more of an extent in diseases.” Harrison, who is fascinated by vitamin C and its role in human health, also stressed that while it doesn’t seem possible to have too much vitamin C, none of her research supports the use of high dosages. “We have specialized transporters in the intestines that carry vitamin C into the blood,” she explained. “Any unused vitamin C is excreted, but in specific medical cases, like those who are prone to kidney stones, it could be damaging.” Harrison noted that other studies seem to have proven that it is difficult to see the benefit of supplements. “Because we’re limited by the transporters as to how much we can take at a time, there seems to be no point in taking too much,” she said. She said that it is difficult to assess exactly what the optimal amount of vitamin C would be, but in a study in which she used a specific transporter for the brain and varied it using genetic manipulation, the decrease was 20 to 30 percent of normal brain levels with 500 milligrams, which was enough to help learning and memory. “Anything more may not be worth taking,” she said. And while her studies have yet to be peer-reviewed, she uses a specific mouse model with two mutations, which helps express the beta amyloid protein and the pathology associated with it. Beta amyloids are peptides that are the main component of the amyloid plaque found in the brains of Alzheimer’s patients. “We use large numbers of mice so that we can be as confident as we can be in our statistics, and we’re very careful in our methods,” she said. Harrison hopes to expand her studies into prenatal development. “Vitamin C is crucial throughout development,” she said. “Aging starts as soon as we’re conceived so I’m also interested in the role of vitamin C in the brain then.”


비타민C 부족의 위험성

비타민C 부족의 위험성

밴더빌트 대학의 피오나 해리슨 박사는 지난 3월 25일 플라자 호텔에서 열린 ‘제4회 비타민 C 국제 심포지엄’에서 비타민 C의 과량 섭취보다 섭취 부족을 방지하는 것이 더 중요하다고 밝혔다. 해리슨은 비타민 C의 충분한 섭취가 뇌의 변화를 늦출 수 있다고 하였다. 연구팀은 특정한 유전자가 조작된 마우스 모델을 사용하여 뇌에서 비타민 C의 수준을 조절할 수 있도록 하였으며, 뇌에서 낮은 비타민 C 수준을 가지는 마우스는 학습과 기억의 문제를 일으키는 알츠하이머의 징후를 더 일찍 나타낸다는 것을 밝혀냈다. 그녀는 이 연구가 모두 전임상시험이며, 비타민 C가 알츠하이머를 치료한다는 것을 의미하는 것은 아니지만 비타민 C의 결핍은 학습과 기억력 관련 문제의 발병을 가속화시킬 수 있는 것으로 보이며 이는 인간과도 관련이 있을 수 있다고 주장했다. 반면, 과량의 비타민 C 섭취는 체내에 존재하는 비타민 C 수송체에 의해 그 흡수가 제한되기 때문에 이에 대한 효능은 없다고 말했다. 비타민 C의 적정 섭취량이 얼마인지 정하는 것은 곤란하지만, 뇌에 특정 수송체를 사용하고 유전자 조작을 한 연구에서 적정량이라고 알려진 500mg의 20~30%를 섭취했을 때 뇌 기능의 감소가 일어났고, 이 정도 섭취량이 학습과 기억력을 돕기에 충분하다고 말했다. 그녀의 연구는 아직 검토 중인 단계이지만 두 가지 마우스 변이 모델을 사용하였고, 연구의 신뢰성을 위해 많은 수의 마우스를 사용하였으며 매우 신중하게 연구를 수행했음을 강조했다. 해리슨은 비타민 C는 발달 과정에서 매우 중요하다고 말하며 태아 발달에까지 그녀의 연구를 확장시키기를 희망했다.


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